6 Pack
ambassador Danny Vella, nutrition and training coach, is all about gains – and fueling them in delicious, nutritious style! This recipe for Artichoke Spinach Egg Cups (pictured far right) comes courtesy of Danny's own mother; he describes it as a recipe that is very easy to fit into your diet. Follow him
@d_vella for training inspiration and ideas!
Ingredients:
2 cloves of garlic
1 package frozen spinach
1/2 cups shallots
3 eggs
1/3 cup egg whites
1/4 tsp pepper
1/4 tsp salt
2/3 cup 1% milk
3/4 cup fat free mozzarella
1/4 cup Parmesan
Instructions:
Bake at 350 for 25 minutes and enjoy. Makes 12 cups!
Macros Per Serving:
Carb – 3g
Fat – 2g
Protein – 8g
Not only does Danny rock the
Innovator 300, but he's excited about trying our
hot sauces and prepared meals too!
Find all the culinary inspiration you need in our
6 Pack exclusive recipes and
Meal Prep Sundays recipes – but if you just don't feel like cooking, we have something for you too:
our new line of prepared meals, available to be shipped straight to your door!
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