By Priscilla Lucci https://www.instagram.com/_priszilla_ Low Fat Ranch Dip and Veggie Platter - Mix desired amount of Greek Yogurt and Hidden Valley Ranch Seasoning in a dipping bowl. Make a platter of carrots, broccoli and celery sticks. Turkey Pesto Cucumber Roll Sandwiches - Slice thin pieces of cucumber from end to end to make rolls (but thick enough to hold ingredients). - Add pesto, slices of turkey, avocado, and small pieces of tomato. Roll it up together like a sushi roll. Pin together with a toothpick! Low-Calorie Taco Dip - Base: Mix non-fat cream cheese, Greek yogurt, salsa, and taco seasoning. - Top with shredded lettuce, Pico de Gallo, diced avocado, cheese, green onions, and olives. Buffalo Chicken Meatballs - Mix in a bowl 1 lb of ground chicken, 6 packs fitness cayenne hot sauce, 1 large egg, 1/2 tsp each of garlic powder and onion powder. If you like extra spicy add 1/4 tsp cayenne pepper and green onions chopped. - Roll into little meatballs and place on a baking sheet lined with parchment paper and a little cooking spray. - Bake at 400 degrees for 15 to 20 mins. When done, immediately coat with more hot sauce! Can also use the low-calorie ranch as a dip! Burrito Bowls - Diced or shredded chicken cooked with taco seasoning. - Add in a bowl with shredded lettuce, 2oz black beans, pico de gallo, chopped green onion, and 2oz-3oz avocado! -Top with salsa and 6 pack fitness cayenne sauce.